Crystal Malt at Fawcetts of Castleford

You can view higher resolution versions of many of the photos taken on Wakefield CAMRA's visit on this Picasa Web Album

The kilning of crystal malt to the correct degree in the roaster demands specialist knowledge, and it is difficult to envisage the complete automation of the process.

malt roaster

taking a sample from the core

specialist sampling tool to cut open the malt grains

perforated cooling bin

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