Crystal Malt at Fawcetts of Castleford
You can view higher resolution versions of many of the photos taken on Wakefield CAMRA's visit on this Picasa Web Album
The kilning of crystal malt to the correct degree in the roaster demands specialist knowledge, and it is difficult to envisage the complete automation of the process. | |
malt roaster | |
taking a sample from the core | |
specialist sampling tool to cut open the malt grains | |
perforated cooling bin |
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