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Easter Sunday Morning Service at the Abbey
d�Aulne
A visit to the Brasserie Val de Sambre www.valdesambre.be
by TheLongBeachBum (see his profile at www.beeradvocate.com/user/profile/TheLongBeachBum/
)
Val De
Sambre, was once an Abbey Brewery �without a Brewery�. It has now completed
the successful commissioning of its own plant. Their Abbey d�Aulne (ADA) beers
have been in existence for some 25 years & had been brewed under contract by
some notable luminaries, but most recently by de Smedt.
The 1st Brewery Visit of the Sunday morning on our recent 2003 Belgium Trip.
What better way to spend Easter Sunday than in an Abbey Brewery? We arrived at
11am, but only after our skilful Coach Driver, Saint Paul, had expertly
negotiated the twisty country lanes of the Hainaut province.
The Brewery is located within the small Tasting Caf� which in turn is in a very
old building, alongside the ruined, but still stunningly beautiful Abbey at Goz�e.
It was a gorgeous sunny day &
the ruins looked resplendent in the peaceful countryside. We followed the sign
that pointed into a small courtyard, advertising Brasserie Val de Sambre. Once
there, a life sized jovial looking wooden monk pointed to the entrance with a
raised beer.
Inside, as you enter in the middle of the building, is a smallish, chest high
bare-brick circular bar. To your right, is the Brewery itself. The whole brick
building has thick solid stone floors. The roof is of a construction style long
gone. It has those tightly packed brick-arched roofs that are supported at
approx. 6-8 foot intervals by a myriad of large stone pillars about 12' tall. It
sort of reminded me of old Roman/Greek Temples.
The Brewery is on open view; alterations cannot be made to the building for
historic reasons. As such, stainless plant would have looked just a touch too
modern. For the first time that I can recall, all of the equipment on view is
either of all-copper construction, or as with the storage vessels and piping,
totally covered in copper cladding that give this impression. It all helps to
add a very in keeping traditional feel to the place.
The beer range starts with the Blanche de Charleroi, the staple 5% Organic Wheat
Beer. Then it brews a 5% Ambr�e, a 7% Brune & a 7% Blonde (Tim Webb's guide
states 6% but it is actually 7%). These 3 are the session beers for those that
fancy a couple of beers during their visit. Higher end beers are the 9% Triple
Blonde & 10% Triple Brune (again Webbies Guide incorrectly states this at 9%
- two mistakes Timmbo? Tut, tut). The 9% Xmas beer, Abbaye
D'Aulne Super No�l 9� was also on sale but only in bottles. Some of our
party bought the remaining stocks of these, some just smashed them on the floor.
In the Caf�, all of the beers are served to you in a lovely ceramic grey goblet
that has a dark blue painted rim with the Abbey d�Aulne crest stamped on them
(the letters ADA topped by 3 Birds (Geese?)). These are great to drink from
& available to buy in three different sizes..
As is becoming more popular I note in Belgium & even Luxembourg, Brasserie
Val de Sambre also distils one of its beers. In this case the Brune, to make a
40% ABV clear spirit, called Esprit d�Aulne. It�s an �ass-kicker� as
they say this side of the pond!!
Brasserie Val de Sambre is set in some beautiful countryside in the western
Hainaut province in Belgium, and is well worth seeking out. Selling some decent
Abbey d�Aulne beers, it was another great Brewery Visit to add to all the
others that we have done over the past 10 years on our Belgium Trips. Link
to Belgium page and other brewery details.